• Type: Red
  • Country: France
  • Region: South West France
  • Vintage: 2012
  • Producer: Château Thénac
  • Primary grape: Merlot
  • Secondary grape: Malbec
  • Bottle size: 75cl
  • List price: £16.48
  • Code: 37128
  • Awards:
    • GOLD (2012) Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This red wine is made by Château Thénac in South West France. A rich Merlot, ideal for partnering with full-flavoured meat dishes or those with cheese, cream or tomato sauces. Formed from primarily Merlot grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by Chateau Thenac.

The Country