Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2015/2016
  • Producer: Château Pey La Tour
  • Primary grape: Merlot
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £13.23
  • Code: 28267
  • Awards:
    • BRONZE (2016) International Wine Challenge 2018
    • BRONZE (2016) Decanter World Wine Awards 2018
    • BRONZE (2016) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Ring

Expression

Sophisticated, polished, complex reds

Fine Red Meat Cut
Wild Mushroom Risotto
  • Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
  • Lighter examples can work with some richer fish dishes
  • Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
  • Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
  • Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
  • Some wines, with light tannins, will work with lightly-spiced dishes
  • Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash

About the Wine

This red wine is made by Château Pey La Tour in Bordeaux. A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes. Formed from primarily Merlot grapes, this wine is vegetarian. Supplied by Dourthe.

The Country