Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2015
  • Producer: Chateau Carreyre
  • Primary grape: Merlot
  • Secondary grape: Cabernet Sauvignon
  • Bottle size: 75cl
  • List price: £28.33
  • Code: 38416

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

A red wine made by Chateau Carreyre. Juicy, ripe and rich, perfect with spicy lamb, rich venison or opulently flavoured beef dishes. Made in France from Merlot, Cabernet Sauvignon and Petit Verdot grapes, the wine is ethically produced and vegetarian friendly. Supplied by . New to the range as part of our Autumn Release 2019.

The Country