Details

  • Type: Red
  • Country: France
  • Region: Bordeaux
  • Vintage: 2013/2017
  • Producer: Château Campillot
  • Primary grape: Cabernet Sauvignon
  • Secondary grape: Merlot
  • Bottle size: 75cl
  • List price: £13.55
  • Code: 28367

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This lovely red Wine produced by Château Campillot is crafted in the Médoc area of Bordeaux. Available in 75cl bottles, imported by Louis Vialard. Château Campillot, Médoc is a delighful wine, made with Cabernet Sauvignon, Merlot and Cabernet Franc grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. Cabernet-dominated claret, an elegant partner for grilled beef, roast lamb, and game.

The Country