Details

  • Type: Red
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2016
  • Producer: Jean-Luc Colombo
  • Primary grape: Grenache/Garnacha
  • Secondary grape: Shiraz/Syrah
  • Bottle size: 75cl
  • List price: £10.27
  • Code: 25238
  • Awards:
    • 2017, Bronze International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Chilli

Expression

Spicy, peppery, warming reds

Cooked Red Meat
Roasted Aubergine
  • Brie de Meaux, creamy blue cheeses e.g. cambozola. Emmenthal, Cheshire. Mature hard cheeses e.g. Cheddar. Munster
  • Black pepper, cloves, coriander, fennel, ginger, nutmeg, paprika, rosemary, thyme
  • Seared, grilled, roasted, braised game: boar, duck, goose, grouse, pheasant, venison. Beef, lamb, sausages
  • BBQ, bolognese, creambased sauces, lasagna, pepper or chilli sauces to turn up the heat
  • Spicy wine intensifies heat with Mexican mole, Tex-Mex or dishes with chipotle peppers, chilli con carne.
  • Spicy salads that support meat or spices e.g. red pepper, black bean and sweetcorn. Stuffed aubergine

About the Wine

This enjoyable red Wine produced by Jean-Luc Colombo is crafted in the Côtes du Rhône area of the Rhône Valley. Available in 75cl bottles, supplied by Hatch Mansfield. Côtes du Rhône, Les Abeilles Rouge, Jean-Luc Colombo is an inspired wine, made with Grenache/Garnacha, Shiraz/Syrah and Mourvèdre/Monastrell grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Ripe blackberry fruit and a touch of spice; perfect for warming lamb, beef or mushroom dishes. This wine is within our core range for wine.

Jean-Luc Colombo
Explore Jean-Luc Colombo

The Country