- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Edouard Delaunay
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £15.06
- Code: 38374
- 2017, Bronze Decanter World Wine Awards 2019
- 2017, Silver International Wine Challenge 2019
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Light, bright, fresh reds
- Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
- Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
- Anise, basil, bay leaf, capers, chives, mint, sage, saffron
- Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
- Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
- Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
- Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
This cracking red Wine from Edouard Delaunay is grown in Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Edouard Delaunay. Bourgogne Pinot Noir Septembre, Edouard Delaunay is an interesting wine, made from Pinot Noir grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France