- Type: Red
- Country: France
- Region: France
- Vintage: 2017
- Producer: Bouchard Aîné & Fils
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £8.79
- Code: 29336
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Light, bright, fresh reds
- Appenzeller, Brie, chaumes, Cheddar, Cheshire, Gruyère, Morbier, parmesan, Port-Salut. Creamy blue
- Bouillabaisse, cod with pancetta, seared e.g. salmon, sea bass, sea bream, tuna
- Anise, basil, bay leaf, capers, chives, mint, sage, saffron
- Light pork dishes, black pudding, charcuterie, roast chicken, goose, guinea fowl, turkey
- Bolognese, tomato-based sauces e.g. napoletana. Lasagne, spicy sauces e.g. arrabiata, chorizo and paprika
- Spicy, savoury e.g. teriyaki. Light Indian e.g. rogan josh. Jerk chicken or pork, piri-piri
- Smoked and cured-meat salads. Grilled vegetables, olives, ratatouille, mushroom risotto
About the Wine
This enjoyable red Wine produced by Bouchard Aîné & Fils is produced in the Vin de France area of France. Available in 75cl bottles, supplied by FGV Boisset. Bouchard Aîné & Fils Pinot Noir, Vin de France is a delicious wine, made from Pinot Noir grapes. This wine has a cork closure and, like many wines on our list, this wine is suitable for vegan diets. Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes. This wine is in our core range.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France