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BOLLA POIANE VALPOLICELLA 75x6

Valpolicella Classico, Superiore Ripasso Le Poiane, Bolla

This full-bodied and rich-flavoured wine is made using the traditional 'ripasso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg.
Product code: 47643
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  5. BOLLA POIANE VALPOLICELLA 75x6

Valpolicella Classico, Superiore Ripasso Le Poiane, Bolla

This full-bodied and rich-flavoured wine is made using the traditional 'ripasso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg.

Details

  • Type: Red
  • Country: Denmark
  • Region: Denmark
  • Vintage: 2020
  • Producer: Bolla
  • Primary grape: Corvina
  • Secondary grape: Rondinella
  • Tertiary grape: Molinara
  • Bottle size: 75cl
  • Pack size: 75 cl x 6
  • Code: 47643

About the Wine

Corvina

Cor-vee-nah

Corvina is an Italian wine grape that is sometimes also referred to as Corvina Veronese or Cruina. Grown almost entirely within the Veneto region of northeast Italy, with some in Argentina.

Flavours:

  • Cinnamon
  • Green Almond
  • Green Peppercorn
  • Milk Chocolate
  • Tart Cherry

Rondinella

Roe-din-ella

Rondinella is an Italian wine grape variety. Grown mostly in the Veneto region of northern Italy. Rondinella almost always appears in wines blended with Corvina.

Flavours:

  • Green Almond
  • Raspberry
  • Sour Cherry
  • Strawberry
  • Wild Flowers
Bolla

The Bolla winery began in 1883 in the small town of Soave, east of Verona, where Abele Bolla and his wife Giulia ran an inn that was renowned for its kind hospitality and excellent wines. With the help of his sons,this passion for excellent wines became a real full-time business. In the first half of the 20th century, the Bolla family began to make red wines in Piemonte, in the heart of the Valpolicella region, where the historic winery was founded and still exists today.

Explore Bolla

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