- Type: Red
- Country: France
- Region: Burgundy
- Vintage: 2012
- Producer: Remoissenet Père & Fils
- Primary grape: Pinot Noir
- Bottle size: 75cl
- List price: £49.49
- Code: 31275
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Sophisticated, polished, complex reds
- Can be very flexible with many cheeses including sheeps’, Morbier, Epoisse, Vacherin, Cheddar
- Lighter examples can work with some richer fish dishes
- Classic French herbs such as parsley, thyme and bay leaf. Spices should complement and not overwhelm the wine
- Game such as duck and boar. Fine cuts of beef. Lean meats such as roe deer or ostrich
- Truffle and wild mushroom, jus with redcurrant or similar fruit, Bourguignonne, Chasseur sauces
- Some wines, with light tannins, will work with lightly-spiced dishes
- Pigeon or duck, walnut and beetroot, smoked- meat salads. Truffle or wild mushroom risotto. Autumn squash
About the Wine
This enjoyable red Wine produced by Remoissenet Père & Fils is made in the Côtes de Beaune area of Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by Remoissenet Pere et Fils. Beaune Marconnets 1er Cru, Remoissenet Père & Fils is a delicious wine, made from Pinot Noir grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant, savoury, berry-fruit flavours that are excellent with game, wild mushrooms and rich chicken and beef dishes.
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France