Details

  • Type: Red
  • Country: Spain
  • Region: Rioja
  • Vintage: 2009/2010
  • Producer: Bodegas Corral
  • Primary grape: Tempranillo
  • Bottle size: 75cl
  • List price: £24.97
  • Code: 10489

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Barrel

Expression

Oaked, intense, concentrated reds

Roasted Lamb
Black Pepper
  • Full-flavoured and mature cheeses e.g. Cheddar, Cheshire, Edam, Gouda. Manchego, parmesan, Pont l’Évêque
  • Bay leaf, black pepper, chives, mint, nutmeg, rosemary, thyme
  • Grilled, roasted, seared, braised game: boar, duck, grouse, pheasant, venison. Beef, lamb
  • Full-flavoured cream- or cheese-based sauces e.g. parmesan. Intense wild mushroom, casserole or jus sauces
  • Some good combinations are possible with spicy foods but careful experimentation is required
  • Usually vegetables will be supporting a full-flavoured meat or dominating sauce. Hearty lentil dishes. Rich, wild mushroom dishes

About the Wine

This terrific red wine created by Bodegas Corral is produced in Rioja. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, distributed in the UK by Bodegas Corral. Altos de Corral is a delicious wine, made from Grenache/Garnacha grapes. This cork closed wine is crafted using organic practices and made to be suitable for vegan consumers; this wine contains sulphites. Mature, full-bodied Rioja is superb with roast or grilled lamb and beef, as well as autumnal dishes based around mushrooms or flavoursome wild game.

The Country