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A very approachable style of fizz with a lively refreshing mousse, good depth, crisp fruit and a palate with attractive yeast overtones.
A blend of 55% Pinot Noir, 37% Chardonnay and 8% Pinot Meunier which undergoes full malolactic fermentation and a minimum of three years ageing on the yeast...
A pale onion-skin coloured rosé made from the two red Champagne grapes Pinot Noir and Pinot Meunier.
A blend of Seyval Blanc with some Reichensteiner and Chardonnay grown in the Camel Valley in Cornwall and made into elegant, English fizz by the Traditional...
Made from Pinot Noir grapes by the Traditional Method, grown on sun-baked slopes above the River Camel in Cornwall.
Made from 100% Bacchus, a popular variety that ripens well in cool-climates, this vine produces fruit with excellent ripe flavours and refreshing crisp acidity...
Ripe Pinot Noir grapes are the key to this cherry-scented rosé, a mélange of macerated red fruit, like a red-fruit summer pudding, beautifully balanced fruity...
A blend of Rondo and Pinot Noir; Rondo is an unusual early ripening red variety which thrives in England’s cooler climate.
Named after the Roman god of wine, the Bacchus variety was created in 1933 and is ideally suited to the relatively cool-climate of Cornwall.
Made from 100% Pinot Noir grown in vineyards that slope down to the River Camel in the heart of Cornwall.
A blend of 42.5% Chardonnay 42.
A light fresh crisp wine with subtle hints of vanilla and citrus aromas.
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