Fever Tree Lemon Tonic , NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreThe Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Ingredients
35ml Warner's Sloe Gin
100ml Prosecco
10ml Sugar Syrup
10ml Raspberry Puree
Method
Pour your Sloe Gin into a flute glass. For an extra touch of sweetness, add your sugar syrup and raspberry puree, then stir thoroughly. Top with your favourite Prosecco and enjoy.
Garnish
Orange twist
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreWarner's Sloe Gin is a 30% product made in Northamptonshire. Each year, around the start of October, a sloe swap is run on the Falls farm; gin fans are invited across the UK to exchange their handpicked sloe berries for a bottle of Warner's Sloe Gin. Launched in 2013, this gin is supplied by Warner's Distillery.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
sloh ber-ee
Relative of the plum, these small dark fruits are commonly found in hedgerows in England, Wales and Ireland. Picked after the first frost of winter, these fruits have a sweet flavour and traditionally used to create liqueurs all around the world.
The capital of London gives its name to the most popular English spirit, London Dry Gin. The home of gin and many liqueurs, England is increasingly producing craft vodka, rum and non-alcoholic spirits.
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