Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreDetails
- Type: Gin Super Premium
- Country: UK
- Brand name: Fifty Pounds Gin
- Bottle size: 70cl
- Style: London Dry
- Price bracket: Super Premium
- Code: 30191
- Abv: 43.5%
- Format: Glass bottle
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Key Ingredients:
- Juniper
- Coriander
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Vegan
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Vegetarian
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
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Juniper Gin
Get Inspired
Classic Gin and Tonic
Ingredients
50ml Fifty Pounds Gin
150ml Indian Tonic Water
Method
Simply pour Fifty Pounds Gin into a glass with ice and top with Indian tonic water.
Garnish
Lemon
Fifty Pounds Negroni
Ingredients
25ml Fifty Pounds Gin
25ml Sweet Vermouth
25ml Campari
Method
Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a rocks glass filled with large ice cubes. Garnish with an orange peel.
Garnish
Orange peel
Recommended Mixers
Fever Tree Light Tonic, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read More
About the Spirit
Fifty Pounds Gin is a 44% product made in London . Fifty Pounds Gin is a small batch London Dry Gin, triple filtered for optimum smoothness. Fifty Pounds is historic in essence, but modern in spirit. Launched in 2010, this gin is supplied by Marussia Beverages.
Juniper
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
Coriander
kawr-ee-an-der
After Juniper, an ever-present ingredient in gin, Coriander seeds are the most widely used botanical. Morocco, Eastern Europe and Russia The second most common gin botanical adds a spicy, nutty flavour with citrus notes and flavours.
The Country
UK
The United Kingdom has a long history of producing spirits. Since the knowledge was brought to the isles by Christian monks around 700 years ago, the UK has established a global reputation for Whisky and Gin. Today 233 registered distilleries operate in the United Kingdom.
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