Fever Tree Tonic Water, NRB 200 ml x 24
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
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Ingredients
50ml Copperhead Gibson Gin
100ml Tonic Water
Method
Pour Copperhead Black Batch Gin into a glass filled with ice. Top with Aromatic Tonic and garnish with a lemon peel and sage.
Garnish
Pickled Onion
Legend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreLegend has it that the bark of the fever tree was first used by the Spanish in the early 1630s where the healing properties of the tree were discovered.
Read MoreCopperhead Gin Gibson Edition is a 40% product made in . The first spirit of its kind. It will help you to explore and recreate the fantastic world of savoury cocktails. Copperhead GIbson can be used to add a pickled twist to cocktails or can be enjoyed with premium tonic water as your new favourite Gin & Tonic. Launched in 2018, this gin is supplied by 10 Degrees C Ltd.
joo-nuh-puh
Without Juniper, there would be no gin at all. The origins of gin as we know it date back to 16th century Holland where Juniper and grain spirit were combined to produce a spirit called Genever. These 'berries' have a herbaceous, piney flavour with citrus notes.
kahr-duh-muh
Being a member of the ginger family, it's no surprise that Cardamom delivers a spicy, citrus taste to gin. Cardamom, which is native to the Indian subcontinent, is the world's third-most expensive spice, surpassed only by vanilla and saffron in price per weight.
Belgium is a relatively new nation, but a long history of brewing says differently. Beer is an obsession that sees the nation's traditional spirit of Genever fall a distant second in the popularity stakes.
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