- Type: Champagne Rosé NV
- Country: France
- Region: Champagne
- Vintage: NV
- Producer: Taittinger
- Primary grape: Pinot Noir
- Secondary grape: Chardonnay
- Bottle size: 75cl
- List price: £48.71
- Code: 11103
- Abv: 12%
- NV, Commended Sommelier Wine Awards 2019
- NV, Bronze Decanter World Wine Awards 2019
- NV, Bronze International Wine Challenge 2019
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Rosé sparkling wines
- Sushi and sashimi; flavoursome seafood such as mullet with fennel or tuna tartare. Grilled lobster, prawns and crab
- Cured meats, full-flavoured duck dishes; chicken, pork and rich game meats such as pheasant or grouse
- Tomato-dominated sauces and other full-flavoured and savoury sauces. Truffle oil, Aioli, BBQ or mushroom sauces
- Middle-eastern mezze style lamb dishes and Asian flavours; Indian snack foods and Tandoori spice
- Artichokes, leeks, asparagus and wild mushrooms. Egg, niçoise, fish and rocket salads.
About the Champagne
This excellent rosé non-vintage Champagne by Taittinger is produced in France's Champagne region. Available in 75cl bottles, supplied by Hatch Mansfield. Taittinger Prestige Brut Rosé is a mouth-watering wine, made from Chardonnay grapes. This cork closed wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Rosé Champagne pairs exceptionally well with with luxurious seafood, aromatic chicken and rich duck dishes.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
A temperamental thin skinned grape and difficult to grow, when produced of any quality it demands high prices. The thin skin means it's very light in colour body and tannin, it characteristically has searing acidity and full lingering flavours of raspberry, strawberry, cherry, violets and sweet spice.
Champagne Taittinger’s origins date back to 1734 with the founding of the original House. Pierre Taittinger acquired the House in the early 1930's. He had spent time in the Champagne region when serving in the 1st WW. Stationed at the Château de la Marquetterie, he fell in love with the property and eventually purchased the company. Today, the Reims-based House remains owned and actively managed by the whole family headed up by Pierre Emmanuel Taittinger, Grandson of the founder.
An area to the east of Paris famed for its sparkling wines made from Chardonnay, Pinot Noir and Pinot Meunier. As many as 50 wines made from different grapes are used to construct a single wine.Explore France