The Rum Opportunity

^{Sponsored post in partnership with Diageo.}

Before the closure of the on-trade in March, rum was a category with strong growth in GB¹ and rum based cocktail serves proving popular². February data shows rum was the second fastest growing category in the last year, growing by £36.7m (+5.5%)¹. As the on-trade reopens and recovers outlets should ensure they have the right rum offering in place to make the most of this category.

To understand the growth of the rum category prior to the on-trade closure, we need to look at sub-categories of golden, white, and dark rum because performance varies by sub-category. Golden rum is the largest sub-category contributing 54% of total rum volume and was growing at +10.3% versus last year¹. This was driven by Captain Morgan Spiced which accounted for 70% of the golden rum category and was growing at +17.1% year on year¹. White rum is the second largest at 29% of total rum volume and was declining by -2.6% versus last year¹. Dark rum is the smallest sub-category and accounts for 17% of total rum volume but was growing at +2.0% versus last year¹ driven by Kraken.

In the latest data since re-opening the split of rum sub-categories is the same with golden the largest followed by white and dark⁴. Equally the top rum brands have remained the same with Captain Morgan Spiced being the biggest rum brand accounting for 37% of total rum volume sales, followed by Barcardi Carta Blanca as the second largest and Captain Morgan Dark as the third largest⁴. Outlets therefore need to make sure they are stocking a compelling range of rum brands, starting with the market leaders in the sub-categories and following with brands seeing strong growth to offer the best choice for consumers.

Previous to the on-trade closure there was an emerging desire for more flavoured spirits through categories beyond vodka and gin. Rum is a great opportunity for flavoured variants as rum consumers like to experiment and try new spirit flavours³. Several suppliers have recently launched a flavoured variant, showing the trend for flavours could further fuel the growth in the rum category in the future. An example of this is Diageo’s Captain Morgan Tiki which is a pineapple & mango flavoured rum-based spirit drink, just mix with lemonade for the recommended serve!

Finally, rum-based cocktails are also popular among consumers. The most popular rum based cocktail in GB is the Mojito which is the #2 cocktail in the entire market². Other rum only based cocktails in the top 10 serves are Daiquiri (#6), Zombie (#8) and Pina Colada (#10)². Venues need to ensure their cocktail menu features some of the most popular rum serves to drive rum category sales.

In summary rum was a strongly performing category before the on-trade closure and outlets need to ensure they have the right rum offering in place now as the on-trade recovers. Venues should stock a compelling range across the sub-categories starting with the best sellers and offer top cocktail serves on menu to drive rum sales. Where relevant outlets can also utilise the emerging flavoured rum trend by offering a flavoured variant to drive interest and excitement into the category.

Products mentioned in this article