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One of the finest Manzanilla sherries available. Matured on the coast at Sanlucar De Barrameda, it is a pale fino with a delightful and salty tang.
Pedro Ximénez is made from sun-dried grapes of the same name and aged in American oak casks for several years.
Tawny is aged for approximately three years in small barrels.
Excellent value dry Sherry with delicate fresh tangy, yeasty aromas. Full-flavoured with a nice nutty edge. Best enjoyed well chilled.
Excellent value medium-dry Sherry with pleasant fruit and nut. Full and smooth light caramel finish.
Smooth medium-sweet Sherry. Warming and rich with marzipan, almonds and sun soaked fruit.
Pale amontillado is a blend of quality fino with a smooth amontillado, creating a lighter, more appealing style of medium sherry.
The most famous pale cream Sherry in the world produced by careful blending to create a sweet sherry which is lighter and fresher than traditional sweet sherry...
Aged for four years in the solera, Tio Pepe is the most famous fino sherry in the world. Pale and delicate with light almond and stone fruits aroma.
World famous rich cream Sherry. Full-flavoured, sweet and lightly nutty aroma with soft smooth concentrated finish.
Made only from Palomino grapes, an old style Amontillado which originated from Manzanilla after many years ageing in American oak casks.
Only estate grown grapes are used for this wine crafted in Sanlúcar de Barrameda. Dark mahogany with a rich walnut aroma, full smooth flavour and dry finish.
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