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A fresh, modern, stylish Champagne made using mainly Pinot Noir and Pinot Meunier plus 10% Chardonnay.
An Ecocert organically certified Champagne made from 100% Pinot Noir harvested from vineyards in the village of Buxières in the Aube region.
Made by a combination of two champenois rosé winemaking methods; Pinot Noirs vinified with skin contact (the ‘saignée’ method) are blended with still wines made...
Made from 100% Chardonnay from the Côte des Blancs, About 7% of which was barrel-fermented, the wine receives a very small 'dosage' relying on the ripeness of...
This 'tête de cuvée' Champagne represents the pinnacle in terms of quality from the House of Duval-Leroy.
A classic Pinot Noir dominated Brut Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Granny Smith green apple, and crunchy,...
A Demi-Sec Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees.
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