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A fresh, modern, stylish Champagne made using mainly Pinot Noir and Pinot Meunier plus 10% Chardonnay.
An Ecocert organically certified Champagne made from 100% Pinot Noir harvested from vineyards in the village of Buxières in the Aube region.
A classic Pinot Noir dominated Brut Champagne: plenty of freshness with citrus notes, such as grapefruit, followed by Granny Smith green apple, and crunchy,...
A Demi-Sec Champagne constructed from the base wine blended from 100 crus for the Brut NV and then aged for a fourth year on its lees.
A blend of 80% Pinot Noir and Meunier, split evenly, and 20% Chardonnay selected from around 30 crus which spends a minimum of three years maturing on its lees.
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