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With deep black color, a thick creamy head, rich chocolate, toffee and coffee flavours and full-bodied smoothness, this is the epitome of a handcrafted dark...
Brewed using crystal, chocolate, black and amber malts from floor malted Sussex barley.
A creamy Cork-style dry stout with all the roasted malt character that defines this classic style.
The no.1 Irish stout, Guinness is smooth with a light head and a deep, velvety bittersweet finish.
Lean in hints of malty soda bread, burnt toffee and oak with hoppy floral bitterness. It’s low alcohol content represents a standard feature of early porters.
Foreign Extra Stout is a beer like no other. The most full-flavoured of all. Singular and striking. Uniquely satisfying.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.
Based on that 1801 export recipe, this is an immensely flavourful porter – hoppy and complex with notes of smoky brown sugar, cedar and bittersweet coffee with...
Traditionaly,in Londonat about the time of Dickens,Stout and Oysters were the poor man's meal taken as good hearty /tasty food.
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