We arranged a four-week study, trialling menu engineering at The Kings Wark, Edinburgh.
We arranged Harrogate's Royal Baths wine list by style to see if moved customers up the range.
We put our training to the test at the Balls Brothers' eight central London restaurants.
Our Wine Specialists worked with The Saddle Room on getting the wine pricing right.
We applied our visual merchanding standards with a leading hotel group, here's what we found.
Our team worked with a leading casual dining restaurant developing staff knowledge and spirit sales.