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Menu Engineering

We arranged a four-week study, trialling menu engineering at The Kings Wark, Edinburgh.

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Arranging by Style

We arranged Harrogate's Royal Baths wine list by style to see if moved customers up the range.

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Wine Training

We put our training to the test at the Balls Brothers' eight central London restaurants.

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Customer Marketing

Our Wine Specialists worked with The Saddle Room on getting the wine pricing right.

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Visual merchandising

We applied our visual merchanding standards with a leading hotel group, here's what we found.

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Spirits Training

Our team worked with a leading casual dining restaurant developing staff knowledge and spirit sales.