Details
- Type: White
- Country: Italy
- Region: Veneto
- Vintage: 2017
- Producer: Vita
- Primary grape: Pinot Grigio/Pinot Gris
- Bottle size: 75cl
- List price: £5.53
- Code: 34056
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Dry, refreshing, delicate, light whites
-
Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
-
Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
-
Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
-
Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
-
Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
-
The lightest spiced seafood dishes
-
Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This white wine is made by Vita in Veneto. Light and refreshing, a mouth-watering partner for salads and seafood. Formed from primarily Pinot Grigio/Pinot Gris grapes, this wine is vegetarian. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Enoitalia.
Pinot Grigio/Pinot Gris
Pee-noe Gree-joe / Pee-noe Gree
Pinot Grigio and Pinot Gris are one in the same grape variety, but quite different in style. Pinot Grigio has gained an immense following in the UK, and most hails from north-east Italy, Veneto. It's lighter in style and best drunk young. Pinot Gris tends to have more body and is more vicious in texture.
Flavours:
-
Almond
-
Apple
-
Lemon
-
Nectarine
-
Pear
The Country
Italy
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.
Explore Italy
