Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2017
  • Producer: Villa Maria
  • Primary grape: Sauvignon Gris
  • Bottle size: 75cl
  • List price: £12.36
  • Code: 29100
  • Awards:
    • SILVER (2017) INTERNATIONAL WINE CHALLENGE 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Crystal

Expression

Elegant, intricate, mineral-laced whites

Fennel
Salmon and Asparagus
  • Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
  • Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Very spicy food can overrun the wines delicate complexity
  • Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus

About the Wine

This white wine is made by Villa Maria in Marlborough. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs. Formed from primarily Sauvignon Gris grapes, this wine is ethically produced. Supplied by Hatch Mansfield.

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