Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2017
  • Producer: Vidal
  • Primary grape: Riesling
  • Bottle size: 75cl
  • List price: £10.05
  • Code: 13330
  • Awards:
    • 2018, Silver International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This wonderful white wine made by Vidal is produced in Marlborough. Available in 75cl bottles, supplied by Hatch Mansfield. Vidal Riesling is a flavourful wine, made from Pinot Noir grapes. This screwcap wine is made with added-sulphites. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood.

Vidal
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