Details

  • Type: White
  • Country: New Zealand
  • Region: Marlborough
  • Vintage: 2017
  • Producer: Vidal
  • Primary grape: Riesling
  • Bottle size: 75cl
  • List price: £9.96
  • Code: 13330
  • Awards:
    • SILVER (2018) INTERNATIONAL WINE CHALLENGE 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This white wine is made by Vidal in Marlborough. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood. Formed from primarily Riesling grapes, this wine is ethically produced. Supplied by Hatch Mansfield.

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