Details
- Type: White
- Country: Italy
- Region: Abruzzo
- Vintage: NV
- Producer: Marchesi Ervani
- Primary grape: Trebbiano/Ugni Blanc
- Bottle size: 75cl
- List price: £5.68
- Code: 35689
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Dry, refreshing, delicate, light whites
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Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
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Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
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Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
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Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
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Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
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The lightest spiced seafood dishes
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Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This terrific white wine created by Marchesi Ervani originates from Abruzzo. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, supplied by Enoitalia. Trebbiano d'Abruzzo is a delighful wine, made from Pinot Grigio/Pinot Gris grapes. This screwcap wine is created with added sulphites. Like many wines in our list, this wine is suitable for vegan diets. Zesty and zippy, makes fish and seafood dishes shine.
Trebbiano/Ugni Blanc
Treb-yah-no
This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.
Flavours:
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Citrus Zest
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Lemon
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Saline
The Country
Italy
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.
Explore Italy
