Details
- Type: White
- Country: Italy
- Region: Abruzzo
- Vintage: NV
- Producer: Marchesi Ervani
- Primary grape: Trebbiano/Ugni Blanc
- Bottle size: 75cl
- List price: £5.54
- Code: 35689
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Dry, refreshing, delicate, light whites
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Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
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Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
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Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
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Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
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Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
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The lightest spiced seafood dishes
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Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This white wine is made by Marchesi Ervani in Abruzzo . Zesty and zippy, makes fish and seafood dishes shine. Formed from primarily Trebbiano/Ugni Blanc grapes, this wine is vegetarian. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Enoitalia.
Trebbiano/Ugni Blanc
Treb-yah-no
This grape is used to create Cognac and Brandy for its high acidity and low in sugar. The wine is generally dry and crisp, but with a fresh and fruity flavor and a bitter almond note at the end.
Flavours:
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Citrus Zest
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Lemon
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Saline
The Country
Italy
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.
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