Details

  • Type: White
  • Country: New Zealand
  • Region: Hawke's Bay
  • Vintage: 2017
  • Producer: Te Awa
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £11.98
  • Code: 29083
  • Awards:
    • 2018, Bronze International Wine Challenge 2019
  • Ethical Ethical
  • Screwcap Screwcap
  • Sulphites Sulphites
  • Milk Milk
  • Fish Fish

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white Wine created by Te Awa is produced in Nelson. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, supplied by Hatch Mansfield. Left Field Sauvignon Blanc, Nelson is a flavourful wine, made from Sauvignon Blanc grapes. This screwcap wine is available to order online today. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs. This wine is within our core range for wine.

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