Rueda, Rolland & Galarreta

The Verdejo grapes used to produce this wine come from alluvial terraces at an altitude of 700 metres above sea level, around the village of La Seca, in the heart of what is widely considered as the premium area in the appellation of Rueda. After a very cool fermentation, the wine is kept in contact with the fine lees to provide a rich well-rounded mouth-feel. The nose shows fresh, aromatic tropical fruit followed by melon, mineral and floral aromas.