- Type: White
- Country: Australia
- Region: South Australia
- Vintage: 2016
- Producer: Shingleback
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £10.45
- Code: 29254
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Juicy, fruit-driven, ripe whites
- Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
- Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
- Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
- Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
- BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
- Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
- Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto
About the Wine
This terrific white Wine produced by Shingleback is made in the McLaren Vale area of South Australia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Shingleback. Red Knot Chardonnay, McLaren Vale is a flavourful wine, made from Chardonnay grapes. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.Explore Australia