Details

  • Type: White
  • Country: France
  • Region: Loire Valley
  • Vintage: 2016/2017
  • Producer: Jean-Claude Chatelain
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £16.77
  • Code: 26023
  • Vegetarian Vegetarian
  • Vegan Vegan
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This lovely white Wine created by Jean-Claude Chatelain is made in the Central Vineyards area of the Loire Valley. Available in 75cl bottles, imported by Domaine Chatelain. Pouilly-Fumé, Les Chailloux, Domaine Jean-Claude Chatelain is an inviting wine, made from Sauvignon Blanc grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goats' cheese or white fish.

The Country