- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2013
- Producer: Remoissenet Père & Fils
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £95.87
- Code: 31331
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Full-flavoured, nutty, oaked whites
- Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
- Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
- Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
- Roast, braised chicken, duck, ham, kidneys, pork, turkey
- Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
- Spicy Asian dishes with fresh coconut
- Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes
About the Wine
This enjoyable white Wine created by Remoissenet Père & Fils is grown in the Côtes de Beaune area of Burgundy. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Remoissenet Pere et Fils. Meursault Charmes 1er Cru, Remoissenet Père & Fils is a flavourful wine, made from Chardonnay grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.Explore France