- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2016/2017
- Producer: Pascal Clément
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £12.24
- Code: 29253
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, refreshing, delicate, light whites
- Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
- Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
- Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
- Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
- Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
- The lightest spiced seafood dishes
- Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This white wine is made by Pascal Clément in Burgundy. Light and refreshing, a mouth-watering partner for salads and seafood. Formed from primarily Chardonnay grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by Hatch Mansfield.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France