Details

  • Type: White
  • Country: France
  • Region: Provence
  • Vintage: 2015
  • Producer: Jean-Luc Colombo
  • Primary grape: Vermentino
  • Secondary grape: Viognier
  • Bottle size: 75cl
  • List price: £11.95
  • Code: 31533
  • Awards:
    • 2017, Commended Sommelier Wine Awards 2019
  • Ethical Ethical
  • Sulphites Sulphites

The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This delightful white Wine created by Jean-Luc Colombo is produced in the Pays de Méditerranée area of Languedoc-Roussillon. You won't find this wine stocked in multiple retailers. Available in 75cl bottles, distributed in the UK by Hatch Mansfield. Les Collines de Laure Blanc, Méditerranée, Jean-Luc Colombo is a delicious wine, made with Vermentino and Viognier grapes. This wine has a cork closure and is available to order online today. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes.

Jean-Luc Colombo
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