Details

  • Type: White
  • Country: France
  • Region: Provence
  • Vintage: 2015
  • Producer: Jean-Luc Colombo
  • Primary grape: Vermentino
  • Secondary grape: Viognier
  • Bottle size: 75cl
  • List price: £11.31
  • Code: 31533
  • Awards:
    • BRONZE (2017) International Wine Challenge 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This white wine is made by Jean-Luc Colombo in Languedoc-Roussillon. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes. Formed from primarily Vermentino grapes, this wine is ethically produced. Supplied by Hatch Mansfield.

Jean-Luc Colombo
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