• Type: White
  • Country: Australia
  • Region: Australia
  • Vintage: 2013/2015
  • Producer: Hardys
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £17.36
  • Code: 28173
  • Awards:
    • SILVER (2016) International Wine Challenge 2018
    • SILVER Outstanding (2017) International Wine & Spirit Competition 2018
    • BRONZE (2016) Decanter World Wine Awards 2018
    • GOLD (2016) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Full-flavoured, nutty, oaked whites

Lobster Dish
Roast Pork
  • Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
  • Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
  • Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
  • Roast, braised chicken, duck, ham, kidneys, pork, turkey
  • Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
  • Spicy Asian dishes with fresh coconut
  • Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes

About the Wine

This white wine is made by Hardys in South Australia. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces. It is created with mosty Chardonnay grapes. This wine is exclusive to Matthew Clark. Supplied by Accolade Wines.

Explore Hardys

The Country