• Type: White
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2017
  • Producer: Esporão
  • Primary grape: Antão Vaz
  • Secondary grape: Perrum
  • Bottle size: 75cl
  • List price: £7.64
  • Code: 27940

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Zesty, herbaceous or aromatic whites

Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This white wine is made by Esporão in Alentejo. Deliciously zesty and zippy, makes fish and seafood dishes shine. Formed from primarily Antão Vaz grapes, this wine is ethically produced, vegan and vegetarian friendly. Supplied by Barwell and Jones.

The Country