Details

  • Type: White
  • Country: Portugal
  • Region: Alentejo
  • Vintage: 2017
  • Producer: Esporão
  • Primary grape: Antão Vaz
  • Secondary grape: Perrum
  • Bottle size: 75cl
  • List price: £7.86
  • Code: 27940

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This fabulous white Wine from Esporão is crafted in Alentejo. Available in 75cl bottles, distributed in the UK by BARWELL & JONES. Esporão Alandra Branco, Alentejo is an interesting wine, made with Antão Vaz, Perrum and Arinto grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Deliciously zesty and zippy, makes fish and seafood dishes shine.

The Country