• Type: White
  • Country: Australia
  • Region: Australia
  • Vintage: 2014/2015
  • Producer: Hardys
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £28.62
  • Code: 28180
  • Awards:
    • GOLD (2016) International Wine Challenge 2018
    • SILVER (2016) Decanter World Wine Awards 2018
    • Cross-Regional Australian Chardonnay Trophy (2016) International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Full-flavoured, nutty, oaked whites

Lobster Dish
Roast Pork
  • Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
  • Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
  • Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
  • Roast, braised chicken, duck, ham, kidneys, pork, turkey
  • Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
  • Spicy Asian dishes with fresh coconut
  • Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes

About the Wine

This white wine is made by Hardys in South Australia. Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes. It is created with mosty Chardonnay grapes. Supplied by Accolade Wines.

Explore Hardys

The Country