Details

  • Type: White
  • Country: Chile
  • Region: Central Valley
  • Vintage: 2017
  • Producer: Luis Felipe Edwards
  • Primary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £6.38
  • Code: 34398

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This white wine is made by Luis Felipe Edwards in Central Valley. Deliciously zesty and zippy, makes fish and chicken dishes shine. Formed from primarily Sauvignon Blanc grapes, this wine is ethically produced, vegan and vegetarian friendly. To the best of our knowledge, this wine is wine is an on-trade exclusive. Supplied by Luis Felipe Edwards.

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