Details

  • Type: White
  • Country: France
  • Region: South West France
  • Vintage: 2019
  • Producer: Crusan
  • Primary grape: Colombard
  • Secondary grape: Sauvignon Blanc
  • Bottle size: 75cl
  • List price: £5.96
  • Code: 13259

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This super white wine produced by Crusan is made in the Côtes de Gascogne area of South West France. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, imported by LGI (Viticulteurs de L'Union). Crusan Colombard-Sauvignon Blanc is a delicious wine, made from Colombard and Sauvignon Blanc grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and fresh, works well with chicken, fish and salads.

The Country