Details
- Type: White
- Country: France
- Region: South West France
- Vintage: 2020
- Producer: Crusan
- Primary grape: Colombard
- Secondary grape: Sauvignon Blanc
- Bottle size: 75cl
- List price: £6.26
- Code: 13259
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Vegetarian
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Vegan
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Screwcap
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Sulphites
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Zesty, herbaceous or aromatic whites
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High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
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Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
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Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
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Steamed, braised chicken, pork, veal
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Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
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Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
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Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This delightful white Wine from Crusan is made in the Côtes de Gascogne area of South West France. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, imported by LGI (Viticulteurs de L'Union). Crusan Colombard-Sauvignon Blanc, Côtes de Gascogne is a delighful wine, made from Sauvignon Blanc grapes. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Light and fresh, works well with chicken, fish and salads. This wine is part of our core range.
Sauvignon Blanc
So-veen-yawn BlahN
Sauvignon has boomed in recent years. Its crisp acidity makes it a popular choice as an aperitif or with food. It's an aromatic variety, enjoyed when young, and mostly un-oaked. Produced in a variety of methods in the Old and New World resulting in a light and minerally style to more tropical flavours.
Flavours:
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Gooseberry
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Green Peppercorn
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Honeydew Melon
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Lime
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Passion Fruit
Colombard
ko-lom-bard
Flavours:
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Apricot
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Citrus Blossom
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Grapefruit
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Honey
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Lime
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Wild Flowers
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
Explore France
