- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2017
- Producer: Louis Jadot
- Primary grape: Chardonnay
- Secondary grape: Aligoté
- Bottle size: 75cl
- List price: £13.60
- Code: 28223
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, refreshing, delicate, light whites
- Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
- Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
- Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
- Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
- Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
- The lightest spiced seafood dishes
- Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This fabulous white wine by Louis Jadot originates from the Bourgogne area of Burgundy. Available in 75cl bottles, imported by Hatch Mansfield. Louis Jadot Coteaux Bourguignons Blanc Chardonnay-Aligoté is an inviting wine, made from Chardonnay and Aligoté grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Light and refreshing, a mouth-watering partner for salads and seafood.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Louis Jadot works closely with Matthew Clark, reserving some of their top wines and holding them in cellars in Beaune, giving the opportunity to enjoy Burgundy at its optimum maturity. From vineyard to bottle, sustainability is core. They've banned synthetic products on their soils applying tradition and encouraging vines to grow their roots to mine the soil’s minerality. Some of their vineyards have been managed biodynamically and investments made in an environmentally sympathetic way.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France