Details

  • Type: White
  • Country: France
  • Region: Loire Valley
  • Vintage: 2018
  • Producer: Couly Dutheil
  • Primary grape: Chenin Blanc
  • Bottle size: 75cl
  • List price: £15.48
  • Code: 39623

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Crystal

Expression

Elegant, intricate, mineral-laced whites

Fennel
Salmon and Asparagus
  • Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
  • Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Very spicy food can overrun the wines delicate complexity
  • Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus

About the Wine

This fabulous white Wine from Couly Dutheil originates from the Chinon area of the Loire Valley. Available in 75cl bottles, supplied by Couly Dutheil. Chinon Blanc, Les Chanteaux, Couly Dutheil is a delighful wine, made from Chenin Blanc grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. The Domaine‘s vineyards are all grassed throughout and run according to the rules of sustainable agriculture, the estate has placed an increasing emphasis on high foliage, de-leafing around the bunches to keep the grapes healthy an then picking as late as possible to get full phenolic ripeness.

The Country