- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2015
- Producer: J. Moreau et Fils
- Primary grape: Chardonnay
- Bottle size: 1.5lt
- List price: £35.73
- Code: 37043
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Dry, refreshing, delicate, light whites
- Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
- Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
- Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
- Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
- Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
- The lightest spiced seafood dishes
- Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This white wine is made by J. Moreau et Fils in Burgundy. Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads. Formed from primarily Chardonnay grapes, this wine is vegetarian and vegan friendly. This wine is exclusive to Matthew Clark. Supplied by J. Moreau et Fils.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
In 1814, Jean-Joseph Moreau, a young cooper fell in love with the daughter of a local winemaker, giving birth to J.Moreau & Fils one of the oldest houses in Chablis. Today, it's led by Lucie Depuydt, born and raised in Chablis’ vineyard. 150 million years ago, the area was under the ocean, so it has distinctive soils, rich in oyster’s fossils. This history combined with the cool climate of the region produces crisp, mineral wines. It helps to explain why the wine pairs so well with seafood.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France