Details
- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2015
- Producer: Louis Jadot
- Primary grape: Chardonnay
- Bottle size: 75cl
- Code: 29179
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Ethical
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Vegetarian
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Sulphites
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Milk
The product and allergen information provided has been supplied by the producer/manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information. Although the information provided is correct at the time of publication, to ensure that you have the most up to date information please read the product label on delivery.
Expression
Elegant, intricate, mineral-laced whites
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Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
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Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Very spicy food can overrun the wines delicate complexity
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Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
This lovely white Wine from Louis Jadot is produced in the Chablis area of Burgundy. Available in 75cl bottles, imported by Hatch Mansfield. Chablis Grand Cru Les Blanchots, Louis Jadot is a flavourful wine, made from Chardonnay grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
Chardonnay
Shar-doe-nay
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
Flavours:
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Butter
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Green Apple
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Minerals
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Pineapple
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Vanilla
Louis Jadot works closely with Matthew Clark, reserving some of their top wines and holding them in cellars in Beaune, giving the opportunity to enjoy Burgundy at its optimum maturity. From vineyard to bottle, sustainability is core. They've banned synthetic products on their soils applying tradition and encouraging vines to grow their roots to mine the soil’s minerality. Some of their vineyards have been managed biodynamically and investments made in an environmentally sympathetic way.
The Country
France
Following on from a fantastic vintage the year before, French vineyards endured a mixed bag of weather conditions in the early part of the growing season followed by a long, hot summer which produced some memorable wines, even to rival to the excellence of the previous year.
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