Details

  • Type: White
  • Country: France
  • Region: Burgundy
  • Vintage: 2016/2017
  • Producer: Louis Jadot
  • Primary grape: Chardonnay
  • Bottle size: 75cl
  • List price: £17.51
  • Code: 27088
  • Awards:
    • 2017, Bronze Decanter World Wine Awards 2019
    • 2017, Silver International Wine Challenge 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Cactus

Expression

Dry, refreshing, delicate, light whites

Caesar Salad
Garden Herbs
  • Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
  • Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
  • Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
  • Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
  • Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
  • The lightest spiced seafood dishes
  • Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto

About the Wine

This terrific white wine by Louis Jadot originates from the Chablis area of Burgundy. Available in 75cl bottles, distributed in the UK by Hatch Mansfield. Louis Jadot Chablis Cellier de la Sablière is a delicious wine, made with Cabernet Sauvignon and Merlot grapes. This cork closed wine is made with added suplhites but is suitable for vegetarian drinkers. Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.

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