Details

  • Type: White
  • Country: France
  • Region: Bordeaux
  • Vintage: 2017/2018
  • Producer: Château Montcabrier
  • Primary grape: Sauvignon Blanc
  • Secondary grape: Sémillon
  • Bottle size: 75cl
  • List price: £8.80
  • Code: 24489
  • Awards:
    • 2017, Commended Sommelier Wine Awards 2019

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This excellent white wine produced by Château Montcabrier is made in the Bordeaux Supérieur area of Bordeaux. This wine is exclusive to Matthew Clark so you won't find it at multiple retailers. Available in 75cl bottles, imported by SAMAZEUILH. Château Montcabrier Sauvignon Blanc-Sémillon Bordeaux Supérieur is a delighful wine, made with Sauvignon Blanc, Sémillon and Muscadelle grapes. This screwcap wine is made with added-sulphites. Deliciously zesty and zippy, makes fish and seafood dishes shine.

The Country