Details
- Type: White
- Country: France
- Region: France
- Vintage: NV
- Producer: Cave de Massé
- Primary grape: Colombard
- Secondary grape: Ugni Blanc
- Bottle size: 75cl
- List price: £5.51
- Code: 11689
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Dry, refreshing, delicate, light whites
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Very mild-flavoured cheeses e.g. Caerphilly, Cheddar (mild). Cream cheese e.g. ricotta. Feta, halloumi, mozzarella
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Clam chowder, cerviche, haddock, halibut, hake, mussels, oysters, prawns and shrimps, sardines, scallops, sushi, trout
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Basil, chives, dill, fennel, mustard, parsley, saffron, sage, thyme, wasabi
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Light chicken dishes, black pudding, goose, guinea fowl, ham, pork, veal
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Aioli, beurre blanc with lemon, light olive oil and fish-based sauces e.g. marinara. Contrasts well with rich sauces
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The lightest spiced seafood dishes
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Caesar, feta, green, light seafood, niçoise, rocket, tomato and mozzarella, Waldorf salads. Courgette, cucumber, risotto
About the Wine
This excellent white wine created by Cave de Massé originates from the Vin de France area of France. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, imported by Les Grands Chais de France. Cave de Massé Colombard-Ugni Blanc Dry White is a delicious wine, made from Airén grapes. This screwcap wine is made with added-sulphites. Light and fresh, works well with chicken, fish and salads.
Colombard
ko-lom-bard
Flavours:
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Apricot
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Citrus Blossom
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Grapefruit
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Honey
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Lime
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Wild Flowers
The Country
France
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.
Explore France
