Details

  • Type: White
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2015/2016
  • Producer: Jean-Luc Colombo
  • Primary grape: Clairette
  • Secondary grape: Grenache Blanc/Garnacha Blanca
  • Bottle size: 75cl
  • List price: £10.30
  • Code: 25877

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

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Expression

Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This superb white wine produced by Jean-Luc Colombo originates from the Côtes du Rhône area of the Rhône Valley. Available in 75cl bottles, imported by Hatch Mansfield. Les Abeilles Blanc Côtes du Rhône is an inviting wine, made from Shiraz/Syrah grapes. This cork closed wine is made with added-sulphites. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood.

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