• Type: White
  • Country: France
  • Region: Rhône Valley
  • Vintage: 2015/2016
  • Producer: Jean-Luc Colombo
  • Primary grape: Clairette
  • Secondary grape: Grenache Blanc/Garnacha Blanca
  • Bottle size: 75cl
  • List price: £10.51
  • Code: 25877

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.



Juicy, fruit-driven, ripe whites

Brie Soft Cheese
Seafood Paella
  • Fruity nature makes these flexible with many cheeses. Semi-soft cheeses e.g. Brie, Camembert. Chaumes, Cheddar, Comte
  • Firm white fish grilled, seared, baked or casseroled. Fish cakes, paella, salmon, scallops, sea bass, sea bream
  • Basil, coriander, cumin, ginger, lemongrass, mustard, tarragon
  • Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose
  • BBQ, chestnut sauce, fish-based sauces, creamy sauces e.g. carbonara, hollandaise, parsley sauce, pesto
  • Thai dishes (sweeter). Chinese (Cantonese). Mild or creamy Indian dishes e.g. chicken korma, tandoori fish, red-lentil dahl
  • Caesar, chicken, egg, fish or seafood salad. Carrot, endive, leek, lentils, onion tart, parsnip, sweetcorn, risotto

About the Wine

This delightful white Wine produced by Jean-Luc Colombo is made in the Côtes du Rhône area of the Rhône Valley. Available in 75cl bottles, imported by Hatch Mansfield. Côtes du Rhône, Les Abeilles Blanc, Jean-Luc Colombo is an inviting wine, made with Clairette, Grenache Blanc/Garnacha Blanca and Roussanne grapes. This wine has a cork closure and is now available to order via MC Live. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood.

Jean-Luc Colombo
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