Details

  • Type: White
  • Country: France
  • Region: South West France
  • Vintage: 2013
  • Producer: Château Thénac
  • Primary grape: Sauvignon Blanc
  • Secondary grape: Sémillon
  • Bottle size: 75cl
  • List price: £11.25
  • Code: 27889

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Leaf

Expression

Zesty, herbaceous or aromatic whites

Calamari
Avocado Toast
  • High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
  • Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
  • Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
  • Steamed, braised chicken, pork, veal
  • Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
  • Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
  • Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches

About the Wine

This enjoyable white Wine produced by Château Thénac is produced in the Bergerac area of South West France. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Chateau Thenac. Bergerac Blanc T de Thénac Blanc is a delicious wine, made with Sauvignon Blanc, Sémillon and Muscadelle grapes. This wine has a cork closure and is one of a growing number in our list that can be enjoyed by vegan drinkers. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goats' cheese or white fish.

The Country