Details

  • Type: White
  • Country: Australia
  • Region: Tasmania
  • Vintage: 2016/2017
  • Producer: Bay of Fires
  • Primary grape: Riesling
  • Bottle size: 75cl
  • List price: £14.28
  • Code: 29190
  • Awards:
    • SILVER (2017) International Wine Challenge 2018
    • SILVER (2017) Decanter World Wine Awards 2018

The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.

Crystal

Expression

Elegant, intricate, mineral-laced whites

Fennel
Salmon and Asparagus
  • Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
  • Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
  • Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
  • Very spicy food can overrun the wines delicate complexity
  • Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus

About the Wine

This white wine is made by Bay of Fires in Tasmania. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood. It is created with mosty Riesling grapes. This wine is exclusive to Matthew Clark. Supplied by Accolade Wines.

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