Details
- Type: White
- Country: Australia
- Region: Tasmania
- Vintage: 2016/2017
- Producer: Bay of Fires
- Primary grape: Riesling
- Bottle size: 75cl
- List price: £14.28
- Code: 29190
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Awards:
- SILVER (2017) International Wine Challenge 2018
- SILVER (2017) Decanter World Wine Awards 2018
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Expression
Elegant, intricate, mineral-laced whites
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Flexible with a range of cheese styles including soft goat's, Gruyère, Emmenthal, pecorino, parmesan, Cheddar
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Strongly flavoured spices should be used sparingly. Good with tarragon, chervil, chives, parsley, thyme
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Pan-fried, grilled or braised light meats such as capon, pork, veal, guinea foul
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Butter and cream-based sauces. Beurre noisette, hollandaise, velouté, mornay, white clam
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Very spicy food can overrun the wines delicate complexity
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Radicchio, endive, truffle fine bean, pea shoot, chanterelle salads. Fennel, purple sprouting broccoli, asparagus
About the Wine
This white wine is made by Bay of Fires in Tasmania. Juicy and refreshing with delicious white fruit flavours, a mouth-watering partner for salads and seafood. It is created with mosty Riesling grapes. This wine is exclusive to Matthew Clark. Supplied by Accolade Wines.
Riesling
REESE-ling
Riesling, a versatile, aromatic grape variety that can be expected to have good acidity, often residual sugar and light in alcohol. It can be made dry or very sweet. Key characteristics are lime and petroleum on the nose, followed by orange, apple, blossom, passion fruit and honey on the palate.
Flavours:
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Apple
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Honeysuckle
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Lime
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Passion Fruit
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Petrol
The winery, established in the 1990s to produce cool climate Tasmanian wines and to identify outstanding cool climate vineyard sites and plant the variety that harmonises with the vineyard to express the personality of the site. All fruit, sourced from vineyards around the east of the island, is vinified separately before blending, allowing for each vineyard’s essence and character to be expressed and shine through.
The Country
Australia
Australia is at the start of an exciting wine journey. Having been a successful wine growing country with their classic punchy style, we are now seeing more experimentation and diversity, and it's for the better.
Explore Australia
