- Type: White
- Country: France
- Region: Burgundy
- Vintage: 2014/2015
- Producer: Louis Jadot
- Primary grape: Chardonnay
- Bottle size: 75cl
- List price: £279.39
- Code: 29174
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Full-flavoured, nutty, oaked whites
- Some semi-soft cheeses and smoked cheeses work. Production region matches work e.g. Burgundy and Epoisses
- Full-flavoured e.g. monkfish, tuna, turbot. Crab, lobster, paella, rich fish pie, salmon, smoked fish
- Bay leaf, capers, chives, cinnamon, cloves, fennel, ginger, nutmeg, parsley, saffron, sesame, tarragon, thyme, vanilla
- Roast, braised chicken, duck, ham, kidneys, pork, turkey
- Béarnaise, rich butteror cream-based sauces, black truffle, pancetta, pesto, porcini
- Spicy Asian dishes with fresh coconut
- Grilled peppers, onion tart, roasted root vegetables, light and creamy wild mushroom dishes
About the Wine
This delightful white wine by Louis Jadot originates from the Côtes de Beaune area of Burgundy. Available in 75cl bottles, supplied by Hatch Mansfield. Louis Jadot Bâtard-Montrachet Grand Cru is an interesting wine, made from Chardonnay grapes. This cork closed wine is made with added suplhites but is good for vegetarian drinkers. Absolutely stunning and just perfect with chicken, pork, pastry with rich buttery and creamy sauces.
Chardonnay can produce quality wines in a wide range of climates, with a real varied style. In cool climates like Champagne or Chablis it produces a lean steely wine with pronounced acidity. In warmer climates it develops buttery, honey notes whereas hotter climates, it's richer in body with the flavour of tropical fruits.
- Green Apple
Louis Jadot works closely with Matthew Clark, reserving some of their top wines and holding them in cellars in Beaune, giving the opportunity to enjoy Burgundy at its optimum maturity. From vineyard to bottle, sustainability is core. They've banned synthetic products on their soils applying tradition and encouraging vines to grow their roots to mine the soil’s minerality. Some of their vineyards have been managed biodynamically and investments made in an environmentally sympathetic way.
Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage. A welcome relief from the previous one which was the smallest since World War II.Explore France