- Type: White
- Country: Italy
- Region: Abruzzo
- Vintage: NV
- Producer: Amodo
- Primary grape: Pecorino
- Bottle size: 75cl
- List price: £5.69
- Code: 36944
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This enjoyable white Wine from Amodo is produced in Abruzzo. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by Enoitalia. Amodo Pecorino, Terre di Chieti Abruzzo is a flavourful wine, made from Pecorino grapes. This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces. This a core range wine.
Walter Zuccotto wished to produce some classic Italian varietal wines, showing the pure traditional character of the grape, but married with the benefits of modern wine making. So Amodo was created to showcase this vision. He chose the region of Terre Di Chieti and the Pecorino grape for the white, a long forgotten variety from Abruzzo, which is now enjoying something of a revival.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy