- Type: White
- Country: Italy
- Region: Abruzzo
- Vintage: NV
- Producer: Amodo
- Primary grape: Pecorino
- Bottle size: 75cl
- List price: £5.69
- Code: 36944
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
Zesty, herbaceous or aromatic whites
- High-acid cheeses such as goats’ or sheeps’ cheese e.g. crottin de Chavignol, pecorino. Lightly smoked cheese
- Calamari, cerviche. Delicate white fish e.g. sole. Fried with chips, kedgeree, mackerel, shellfish, smoked trout
- Anise, bay leaf, caraway, chervil, coriander, dill, ginger, lemongrass, mint, oregano, parsley, tarragon
- Steamed, braised chicken, pork, veal
- Light creamy herb, fishbased sauces, olive oil or light cream e.g. clam sauce. Apple with less-dry wines, tartare sauce
- Good with Thai dishes (less sweet) and moderately spiced fish and shellfish dishes e.g. fish or chicken tagine, harissa
- Asparagus, avocado, goat’s cheese, smoked-fish salads. Olives, peas, spinach, vegetarian quiches
About the Wine
This cracking white wine produced by Amodo is crafted in Abruzzo. This wine is exclusive to Matthew Clark meaning you won't find it at multiple retailers. Available in 75cl bottles, imported by Enoitalia. Amodo Pecorino is a delicious wine, made from Trebbiano/Ugni Blanc grapes. This screwcap wine is created with added sulphites. The wine is one of a growing number in our list that can be enjoyed by vegan drinkers. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces.
Walter Zuccotto wished to produce some classic Italian varietal wines, showing the pure traditional character of the grape, but married with the benefits of modern wine making. So Amodo was created to showcase this vision. He chose the region of Terre Di Chieti and the Pecorino grape for the white, a long forgotten variety from Abruzzo, which is now enjoying something of a revival.
From the cool northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Borolo to lesser-known Montefalco and Etna.Explore Italy