- Type: Sparkling Wine White
- Country: Italy
- Region: Prosecco
- Vintage: NV
- Producer: Fantinel
- Primary grape: Glera
- Bottle size: 20cl
- List price: £3.66
- Code: 31725
The Product and Allergen information provided has been supplied by the Producer/Manufacturer of the products. Matthew Clark gives no warranty or reliance as to the accuracy of the information and anyone relying upon and/or using the information should satisfy themselves as to the accuracy of such information.
White sparkling wines
- Cheese soufflés. Mildly flavourful cheeses such as Caerphilly and washed-rind cheeses such as Reblochon, Langres. Try cava with Manchego
- Fish and chips, white fish such as cod, turbot, monkfish or sole. Oysters, lobster and crab
- Salty meats, charcuterie, ham. White meats with light sauces, light chicken dishes, aromatic crispy duck and pizza
- Richer sparkling wines pair with rich, creamy sauces, hollandaise. Truffle oil, light creamy herb, fish-based sauces.
- Chardonnay-dominated wines can pair with kebab and light Thai foods. Richer wines such as cava can stand up to Indian spice
- Mushrooms, artichokes, asparagus, chanterelle salads, carpaccio, egg or seafood salad
About the Wine
This superb white Sparkling Wine created by Fantinel is made in the Prosecco area of Veneto. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 20cl single serve bottles, supplied by Fantinel. Fantinel Prosecco Extra Dry is a delighful wine, made from Glera grapes. This wine has a cork closure and is made with added suplhites but is good for vegetarian drinkers. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well.
- Citrus Blossom
- Green Apple
Fantinel, based in Spilimbergo in the heart of the Friuli region. A family owned winery established in 1969 by Mario ‘Paron’ Fantinel. Guided by the family’s third generation, represented by Marco and Stefano who manage 300 hectares within the two DOC regions of Grave del Friuli and Collio. A green approach has always been important; installation of a photovoltaic system in 2010 is an example. Their commitment towards sustainability has been a cornerstone of their viticulture since 2001.
From the cold northern regions to the sizzling south of Sicily, Italy is a kaleidoscope of colours, flavours, grapes and styles from regions such as Barolo to lesser-known Montefalco and Etna.Explore Italy